BREADS
Breads are a staple food made by baking a dough of flour (usually wheat), water, and a leavening agent such as yeast or baking powder. They come in a wide variety of textures, shapes, and flavors—from soft, fluffy white loaves to dense, hearty whole grain or rye breads. Breads can be flat or risen (like sandwich bread or baguettes), and may include additional ingredients such as seeds, herbs, cheese, or dried fruits. Bread plays an essential role in many cultures around the world, often served as a side, used for sandwiches, or enjoyed on its own with butter, dips, or spreads.
CROISSANTS
A croissant is a classic French pastry known for its delicate, crescent shape and irresistibly flaky, buttery layers. Made from a yeast-leavened dough enriched with butter, the croissant is carefully folded and rolled multiple times to create its signature airy, laminated texture. When baked to golden perfection, it boasts a crisp, lightly crisped outer crust that gives way to a soft, tender interior. Whether enjoyed plain, filled with chocolate or almond cream, or served alongside coffee, the croissant is a timeless indulgence that combines rich flavor with elegant simplicity.
CUP CAKES
A cupcake is a delightful mini cake, perfectly portioned to fit in the palm of your hand. Soft, moist, and fluffy, it’s baked in a small paper or foil cup and topped with swirls of creamy frosting, sprinkles, or even a cherry on top. Whether it’s vanilla, chocolate, red velvet, or any other flavor, each bite delivers a burst of sweetness and joy. Cupcakes are the perfect treat for celebrations, parties, or a simple moment of indulgence — offering all the richness of a full-sized cake in a cute, irresistible package.
CREAM CAKES
Indulge in the irresistible charm of our Creamcake—a heavenly creation that blends soft, moist sponge layers with rich, silky cream. Each bite melts in your mouth, offering a delicate balance of sweetness and smoothness. Light yet satisfying, this elegant dessert is generously layered with whipped cream or custard, and often finished with a glossy glaze, fresh fruits, or chocolate shavings. Perfect for celebrations or sweet cravings, our Creamcake delivers pure delight in every slice—a timeless treat that feels as luxurious as it tastes.
DOUGHNUTS
A doughnut is a soft, sweet, and fluffy treat that’s beloved around the world. Typically round with a hole in the center, or filled with cream, jam, or custard, doughnuts are made from a rich, yeast-leavened or cake-style dough that’s deep-fried to golden perfection. Their slightly crispy exterior contrasts beautifully with their light and airy inside. Once fried, they are often glazed with sugar, coated in chocolate, dusted with powdered sugar, or topped with colorful sprinkles. Whether enjoyed with a cup of coffee in the morning or as a delightful snack any time of day, doughnuts are a timeless indulgence that brings joy in every bite.