EGG CROISSANT
Indulge in the ultimate morning delight with our freshly baked Egg Croissant—a golden, flaky pastry masterpiece filled with rich, savory goodness. Each croissant is handcrafted using layers of premium French-style dough, delicately folded with pure butter to achieve a crisp outer shell and a light, airy interior. Baked to perfection, it boasts a beautiful golden hue and irresistible aroma that promises satisfaction with every bite.
Nestled inside the buttery croissant is a generous filling of fluffy scrambled eggs—soft, creamy, and seasoned just right. The eggs are prepared fresh every morning, offering a warm and comforting texture that melts in your mouth. To elevate the flavor, the croissant may also be paired with hints of melted cheese, cracked black pepper, and optional add-ons like sautéed onions, herbs, or a touch of spicy mayo.
Whether you’re grabbing breakfast on the go or sitting down for a cozy brunch, the Egg Croissant delivers a perfect balance of richness and lightness. It’s a hearty yet refined pastry that combines the elegance of French baking with the comforting flavors of a homemade egg breakfast. Pair it with a hot coffee or fresh juice to complete the experience.
CHOCOLATE CROISSANT
Chocolate Croissant – a luxurious fusion of French elegance and rich cocoa indulgence. This golden-brown, flaky pastry is a true masterpiece of artisanal baking. Made with layers upon layers of delicate, buttery dough folded to perfection, each bite reveals a crisp outer shell that gently gives way to a soft, tender interior. Hidden within its beautifully laminated folds lies a rich core of smooth, velvety chocolate – often crafted from premium dark or semi-sweet varieties – that slowly melts with the warmth of the croissant, offering a decadent contrast to the airy pastry.
When warmed slightly, the chocolate softens into a luscious, gooey center, releasing its deep, aromatic notes that harmonize exquisitely with the croissant’s buttery essence. The surface may be finished with a light brush of egg wash for shine and a subtle crunch, sometimes garnished with a dusting of powdered sugar or a delicate drizzle of melted chocolate for an extra layer of indulgence.
Perfect as a morning treat, an afternoon delight, or an elegant dessert, the chocolate croissant delivers a rich and satisfying experience in every bite. Whether enjoyed with a hot cup of coffee, espresso, or a glass of cold milk, it is the kind of pastry that elevates even the simplest moment into something truly delightful.
STRAWBERRY CROISSANT
Indulge in the perfect harmony of flaky pastry and sweet fruit with our luscious Strawberry Croissant. This artisanal delight begins with layers upon layers of buttery, golden croissant dough, hand-rolled and baked to achieve a crisp, airy texture on the outside with a soft, tender interior. Once out of the oven, it’s generously filled with a rich, velvety strawberry cream made from fresh, ripe strawberries, blended with smooth pastry cream for a burst of fruity freshness in every bite.
The croissant is then delicately drizzled with a light strawberry glaze and topped with slices of juicy, red strawberries that add both beauty and flavor. A gentle dusting of powdered sugar adds the final touch, making this croissant not only a treat for the taste buds but a feast for the eyes.
Whether enjoyed with your morning coffee, served as an elegant dessert, or savored as a midday indulgence, the Strawberry Croissant offers a perfect balance of sweet, creamy, and crisp. Each bite melts in your mouth, delivering a comforting warmth and a vibrant strawberry flavor that lingers with just the right amount of indulgence.
COFFEE CROISSANT
The Coffee Croissant is an irresistible fusion of two beloved indulgences — the rich, aromatic essence of coffee and the delicate, buttery layers of a traditional French croissant. Baked to golden perfection, this artisan pastry offers a sensory experience that begins the moment its heavenly aroma fills the air.
Each croissant is handcrafted using premium ingredients — starting with high-quality flour, rich European-style butter, and a carefully fermented dough that’s folded and rested over hours to develop its signature flaky texture. Infused within its many crisp layers is a luscious coffee cream filling or a swirl of coffee paste, made from freshly brewed espresso or roasted coffee beans, delivering a smooth, bold flavor with just the right touch of sweetness.
As you take a bite, the outer shell crackles delightfully, giving way to soft, airy layers that melt in your mouth. The coffee infusion creates a warm, comforting note — perfect for breakfast, brunch, or an elegant afternoon treat. Some variations are topped with a delicate espresso glaze or a light dusting of powdered sugar, adding even more charm and indulgence to this modern classic.
CROISSNAT SANDWICH
The Croissant Sandwich is a luxurious fusion of classic French baking and hearty sandwich goodness. At its heart is the croissant — golden brown, flaky, and freshly baked to perfection. Each buttery layer melts in your mouth, offering a delicate crunch on the outside and a soft, airy texture inside. Its crescent shape and rich aroma are instantly inviting, setting the stage for a truly indulgent meal.
Split gently down the middle, the croissant becomes the perfect canvas for a variety of savory fillings. Whether it’s packed with slices of premium smoked turkey, honey-glazed ham, crispy bacon, or tender grilled chicken, every bite is elevated by the contrast between the rich meat and the soft pastry. Add to that creamy cheeses like Swiss, cheddar, or brie, along with crisp lettuce, juicy tomatoes, caramelized onions, or even a fried egg — and you’ve got a sandwich that’s both elegant and satisfying.
A light spread of Dijon mustard, garlic aioli, or herbed mayo infuses the sandwich with even more depth of flavor. Served warm or cold, the croissant sandwich is perfect for breakfast, brunch, or a gourmet lunch. It’s a stylish twist on a traditional sandwich, blending texture, taste, and artisan craftsmanship into one delicious experience.